Researchers who studied burdock have proven that it lowers blood sugar and that it is also able to remove toxic heavy metals from the blood. A study was also conducted on the elements in burdock that act as antibiotics, and the results revealed that this active ingredient works like penicillin, a famous antibiotic.
That is why we find doctors in China prescribing burdock as a treatment for diseases of concentration, which is blood heavy with fat, diabetes, and high blood pressure. Caution should be exercised when patients with diabetes take burdock because it may lead to a significant drop in blood sugar levels, especially those who are already taking medications to lower blood sugar.
A lot of medical advice indicates that keeping the level of sugar in the body under control is essential to thwarting many complex health problems. So we mention that although all types of dietary fiber are able to regulate the balance between insulin and glucose in the body.
However, inulin, which is available in burdock, is particularly effective, and has been used directly to reduce the development and severity of diabetes and its associated symptoms. Add to this that the high levels of insulin in burdock can also help balance blood sugar levels and keep them in check.
Burdock also contributes significantly to reducing the level of bad cholesterol in the blood, due to the fact that burdock contains elements and compounds that improve fat metabolism and blood glucose during digestion. These factors help patients with diabetic nephropathy in particular.
Burdock roots may have a natural diuretic effect, as it has been noted that eating burdock may help stimulate the kidneys to get rid of excess fluids and salts in the body through urine, which may reflect positively on health in general, as it contributes to cleaning the body of toxins, and combating fluid retention. Which are very important factors for a diabetic.
In conclusion, we would like to say that burdock is an excellent food that supports all organs of the body. It contains essential oil, various acids, many vitamins such as the B group and many minerals such as calcium, iron, potassium, sodium, phosphorous. It is also rich, despite everything, in highly effective natural substances such as antibiotics.
The availability of these various substances in burdock makes it a herb of many benefits, cleansing the intestines and antibacterial, as well as tonic and regulating the work of the liver and blood system. Besides tea, burdock root can also be used in cooking, such as carrots, and put it with some foods such as spinach, and burdock can also be used in some soup dishes.
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