Eating loquat fruits or drinking leaf tea plays a major role in maintaining healthy blood circulation and reducing the chances of heart disease. This is due to the fact that loquat and its leaves contain chemical compounds and nutrients that contribute to the protection of the circulatory system.
Loquat fruits contain a good percentage of potassium, which acts as a vasodilator in the heart and arteries, and is an important component of the cell and body, and helps control heart rate and blood pressure, which contributes to maintaining a healthy heart.
Loquat also contains pectin and dietary fibers that contribute to controlling the level of cholesterol in the blood, and drinking leaf tea helps significantly in reducing the level of bad cholesterol in the blood, which positively affects the health of the heart and arteries.
The role of loquat does not stop here, as it contains a variety of powerful antioxidants that protect the heart from inflammation and infection.
Chief among these are carotenoids and phenolic compounds that help prevent heart disease by reducing inflammation and preventing tissue damage.
Carotenoids also have powerful anti-inflammatory effects that help prevent the buildup of fatty deposits in the arteries, which is a factor in many heart health problems.
A lot of scientific research has been done on loquat, and this research concluded that it has strong anti-inflammatory properties, and it turns out that these strong anti-inflammatory effects of squash are due to the fact that it contains a wide range of effective nutrients and nutritional compounds.
On top of them are antioxidants, vitamins, minerals, and others, so eating them contributes to the prevention of heart disease and diabetes.
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